08/09/2020 04:57

Recipe of Super Quick Homemade Asparagus Salad

by Linnie Allison

Asparagus Salad
Asparagus Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asparagus salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Asparagus Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Salad:
  1. Make ready 1/2 kg asparagus, trimmed and thinly sliced diagonally
  2. Prepare 250 g mushrooms, trimmed and thinly sliced diagonally
  3. Prepare 4 radishes, thinly sliced
  4. Get 1 Watercress, coarse stems discarded
  5. Get 120 g parmesan cheese, grated or shaved into curls
  6. Take 2 tablespoons lemon juice
  7. Get 2 teaspoons mustard, dijon
  8. Take 1/2 teaspoon salt
  9. Prepare 1/3 cup olive oil, extra-virgin
  10. Get to taste black pepper ground,
Instructions to make Asparagus Salad:
  1. In bowl, mix mushrooms slices, asparagus slices, and radishes slices.
  2. In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker.
  3. Pour dressing over salad and mix to coat. Flavor with pepper.
  4. To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan.

So that’s going to wrap it up for this exceptional food asparagus salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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