04/08/2020 13:55

Simple Way to Make Homemade My Bacon Wrapped Honey Glazed Pork Chops

by Nicholas Fleming

My Bacon Wrapped Honey Glazed Pork Chops
My Bacon Wrapped Honey Glazed Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my bacon wrapped honey glazed pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Bacon Wrapped Honey Glazed Pork Chops is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Bacon Wrapped Honey Glazed Pork Chops is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my bacon wrapped honey glazed pork chops using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Bacon Wrapped Honey Glazed Pork Chops:
  1. Prepare glaze
  2. Make ready 1 tbsp honey
  3. Make ready 1 tbsp hot water
  4. Take 1 tsp ground black pepper
  5. Take 1 packages pork chops
  6. Take 1 packages bacon
Instructions to make My Bacon Wrapped Honey Glazed Pork Chops:
  1. Wrap bacon around the long way and tuck ends under the pork chop.
  2. Place bacon wrapped pork chops on a baking sheet.
  3. Mix hot water, honey, and pepper in a small dish and brush on top of the chops.
  4. Cover with tinfoil and bake at 350° for 30 min on center rack.
  5. After 30 min take tinfoil off, brush on a little more glaze, and bake another 5-8 min on top rack until bacon is browned, and crispy, and the glaze is caramelized to your liking.
  6. Enjoy.

So that is going to wrap this up for this special food my bacon wrapped honey glazed pork chops recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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