Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ravioli with sautéed asparagus and walnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ravioli With Sautéed Asparagus And Walnuts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ravioli With Sautéed Asparagus And Walnuts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ravioli with sautéed asparagus and walnuts using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ravioli With Sautéed Asparagus And Walnuts:
- Get 8 oz Pack of Ravioli
- Get 1/2 Lemon
- Get 1/2 lb Asparagus
- Get 2 tbsp Buttee
- Prepare 2 tbsp Parsley
- Take 2 tbsp Parmesan Cheese
- Get 6 Pepper (I did 6 twists)
- Take 1/4 cup Walnuts
Instructions to make Ravioli With Sautéed Asparagus And Walnuts:
- Prepare ravioli as directed.
- In a large sauce pan melt 2 tablespoons of butter.
- Add asparagus to melted butter.
- When asparagus is done remove with a slotted spoon leaving the butter in the pan.
- Add pepper to the butter.
- Add the lemon next.
- Let boil for 30 seconds.
- Combine ravioli and asparagus and pour butter sauce over top.
- Now add Parmesan cheese.
- Then parsley.
- Then last the walnuts.
- Serve and enjoy 💚
So that’s going to wrap this up for this special food ravioli with sautéed asparagus and walnuts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
