29/07/2020 11:45

Simple Way to Make Any-night-of-the-week My Bacon Wrapped Honey Glazed Pork Chops

by Max Berry

My Bacon Wrapped Honey Glazed Pork Chops
My Bacon Wrapped Honey Glazed Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my bacon wrapped honey glazed pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Bacon Wrapped Honey Glazed Pork Chops is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My Bacon Wrapped Honey Glazed Pork Chops is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my bacon wrapped honey glazed pork chops using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Bacon Wrapped Honey Glazed Pork Chops:
  1. Prepare glaze
  2. Prepare honey
  3. Prepare hot water
  4. Make ready ground black pepper
  5. Prepare pork chops
  6. Get bacon
Instructions to make My Bacon Wrapped Honey Glazed Pork Chops:
  1. Wrap bacon around the long way and tuck ends under the pork chop.
  2. Place bacon wrapped pork chops on a baking sheet.
  3. Mix hot water, honey, and pepper in a small dish and brush on top of the chops.
  4. Cover with tinfoil and bake at 350° for 30 min on center rack.
  5. After 30 min take tinfoil off, brush on a little more glaze, and bake another 5-8 min on top rack until bacon is browned, and crispy, and the glaze is caramelized to your liking.
  6. Enjoy.

So that is going to wrap it up for this exceptional food my bacon wrapped honey glazed pork chops recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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