Recipe of Favorite Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cadbury whole wheat chocolate cake |no maida |no refined sugar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. No Maida

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cadbury whole wheat chocolate cake |no maida |no refined sugar using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar:

1. Take 250 gms Whole wheat flour
2. Prepare 60 gms Cocoa Powder
3. Get 2 tsp Baking soda
4. Make ready 1 tsp Baking Powder
5. Prepare 3 tsp Instant Coffee Powder
6. Make ready 200 gms Brown Sugar
7. Take 200 ml Milk at RoomTempreture
8. Take 200 ml Curd (ghar ka dahi)
9. Prepare 200 ml any refined oil (I have used sunflower oil)
10. Take 1 tsp vanilla essence/extract
11. Take 160 ml Hot boiling water
12. Prepare 1 Cup chopped cadbury Diary milk Chocolate / Dark compound
13. Get 6 tbsp Fresh Cream
14. Make ready 2 tbsp Salted Butter

Steps to make Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar:

1. Take a bowl and sieve whole wheat flour, cocoa powder, baking powder and baking soda in bowl.
2. Now in the dry mix add curd, milk, oil and brown sugar. Mix well.
3. Now mix hot boiling water with coffee powder and pour this mix in the batter.
4. At last add vanilla essence/extract and mix well, do not over mix.
5. Take a baking tray grease with oil and then dust with flour. This way you wont need any parchment or butter paper and cake will come out clean.
6. Pour the batter in baking tray and bake in preheated oven at 180 degrees celcius for 45 mins or untill skewer comes out clean.
7. Once the cake is out of oven let it cool as it is for 2 to 5 mins and then remove the cake from tray and cool it completely on wire rack.
8. Once the cake is cooled properly cling wrap it and cool in fridge for at least for 3 hours in freezer.
9. After cake is chilled remove the uneven top and divide the cake in two parts.
10. Ganache : Melt chocolate on double boiler, then heat fresh cream untill one boil comes and the mix both. At last add 2 tbsp butter for shine.
11. Sugar Syrup: 1 glass hot water and 4 tbsp ganache.
12. On a cake board keep 1st layer of cake sprinkle sugar syrup and then make a layer of ganache then keep 2nd layer of cake and repeat the same process and cover the sides with ganache too.
13. Decorate with some nuts or sprinkles.

So that is going to wrap it up for this special food cadbury whole wheat chocolate cake |no maida |no refined sugar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!