Recipe of Favorite Tangy Meatballs with Spaghetti #charityrecipe

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tangy meatballs with spaghetti #charityrecipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tangy Meatballs with Spaghetti #charityrecipe is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tangy Meatballs with Spaghetti #charityrecipe is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tangy meatballs with spaghetti #charityrecipe using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Tangy Meatballs with Spaghetti #charityrecipe:

1. Make ready 1/2 kg minced beef
2. Make ready 10 cloves garlic
3. Prepare 1 large red onion
4. Get 10 tomatoes
5. Make ready 1 bunch fresh coriander
6. Get 1 Tablespoon coriander powder
7. Take 1 tsp salt
8. Prepare 1 tsp royco powder
9. Get 2 eggs
10. Get 1 teaspoon cumin seeds
11. Get 1 packet spaghetti

Instructions to make Tangy Meatballs with Spaghetti #charityrecipe:

1. Place the minced beef in a bowl and add in fine dices of red onion,crushed garlic,chopped coriander,1 tablespoon coriander powder,1/2 teaspoon of salt,and 1 tablespoon of royco
2. Break the two eggs in separate bowls,add the eggs in the mixture of minced beef and mix all the ingredients evenly
3. Pour some breadcrumbs on plate and carefully mould the minced beef into balls and pass it through the crumbs and mold
4. After moulding the meatballs,let it set for 10 minutes
5. Put the pan on medium heat and pour 1/4 cup of vegetable oil,once hot fry the meatballs in batches
6. Once ready,remove the meatballs using a slotted spoon and place them on grease absorbent paper
7. Wash the tomatoes and cut in rough chunks
8. Pour alittle water in the blender and add in the chunks of tomatoes and blend finely
9. Pour the oil used in frying in a different pot and use the same pan for the puree'
10. Place the puree on medium heat once it starts simmering add in a pinch of salt and 1 teaspoon of coriander powder,stir and gently add in the fried meatballs and let it reduce and thicken. Bring to boil for 25 minutes. Ready to serve
11. Pour water in a pot,halfway and add a tablespoon of salt.Bring to boil.
12. When its boiling add a tablespoon of margarine or butter and break the spaghettis in half and drop in the pot and let it boil for 10 to 15 minutes.Ensure that its aldente'
13. When ready,pour the cooked spaghetti in a colander,under running cold water for 2to 3mins
14. Take a clean pan and put on medium heat,once the pan is hot add 1 teaspoon of cumin let the seeds pop,add one tablespoon of margarine.Stir and as the margarine melts,add the spaghetti and saute' for 5minutes.
15. Serve

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