Simple Way to Prepare Favorite Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cadbury whole wheat chocolate cake |no maida |no refined sugar. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. No Maida

To get started with this particular recipe, we have to prepare a few ingredients. You can have cadbury whole wheat chocolate cake |no maida |no refined sugar using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar:

1. Get Whole wheat flour
2. Make ready Cocoa Powder
3. Get Baking soda
4. Take Baking Powder
5. Make ready Instant Coffee Powder
6. Get Brown Sugar
7. Get Milk at RoomTempreture
8. Take Curd (ghar ka dahi)
9. Prepare any refined oil (I have used sunflower oil)
10. Get vanilla essence/extract
11. Take Hot boiling water
12. Make ready chopped cadbury Diary milk Chocolate / Dark compound
13. Prepare Fresh Cream
14. Make ready Salted Butter

Steps to make Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar:

1. Take a bowl and sieve whole wheat flour, cocoa powder, baking powder and baking soda in bowl.
2. Now in the dry mix add curd, milk, oil and brown sugar. Mix well.
3. Now mix hot boiling water with coffee powder and pour this mix in the batter.
4. At last add vanilla essence/extract and mix well, do not over mix.
5. Take a baking tray grease with oil and then dust with flour. This way you wont need any parchment or butter paper and cake will come out clean.
6. Pour the batter in baking tray and bake in preheated oven at 180 degrees celcius for 45 mins or untill skewer comes out clean.
7. Once the cake is out of oven let it cool as it is for 2 to 5 mins and then remove the cake from tray and cool it completely on wire rack.
8. Once the cake is cooled properly cling wrap it and cool in fridge for at least for 3 hours in freezer.
9. After cake is chilled remove the uneven top and divide the cake in two parts.
10. Ganache : Melt chocolate on double boiler, then heat fresh cream untill one boil comes and the mix both. At last add 2 tbsp butter for shine.
11. Sugar Syrup: 1 glass hot water and 4 tbsp ganache.
12. On a cake board keep 1st layer of cake sprinkle sugar syrup and then make a layer of ganache then keep 2nd layer of cake and repeat the same process and cover the sides with ganache too.
13. Decorate with some nuts or sprinkles.

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