Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taro cake / savory / vegan recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Taro Cake / Savory / Vegan recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Taro Cake / Savory / Vegan recipe is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Take 500 gr frozen taro, thawed and diced
- Get 2 tbsp tapioca flour
- Get 1 tbsp rice flour
- Take 1 tbsp garlic mince
- Get 1 lt water
- Take 100 gr preserved radish, rinsed
- Take 100 ml sweet soy sauce
- Get 1 shallot chopped
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that’s going to wrap this up for this exceptional food taro cake / savory / vegan recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
