Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, farmhouse recipe: duck and green onion hot pot. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Farmhouse Recipe: Duck and Green Onion Hot Pot is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Make ready 400 grams Duck meat
- Get 4 Japanese leek
- Take 1/2 bunch Mizuna greens
- Take 4 Shiitake mushrooms
- Take 2 packs Enoki mushrooms
- Get A. ingredients:
- Get 1000 ml Japanese Dashi soup stock
- Prepare 100 ml Sake
- Make ready 50 ml Soy sauce
- Get 50 ml Mirin
Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that’s going to wrap it up with this special food farmhouse recipe: duck and green onion hot pot recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
