Recipe of Homemade Spaghetti with Tuna-Tomato Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with tuna-tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti with Tuna-Tomato Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spaghetti with Tuna-Tomato Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Quick and easy spaghetti with tuna and tomato sauce. Spaghetti With Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro). Drain tuna in a sieve set over a small bowl, squeezing to press out as much oil. Spaghetti with Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro).

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:

1. Get 1 garlic clove
2. Make ready red pepper flakes, about 1/8 tsp or to taste
3. Take 4 tbs olive oil
4. Get 6 oz packet of star kist tuna packed in safflower oil
5. Make ready 1 can diced tomatoes
6. Take 2 tbs freeze-dried or fresh finely chopped parsley
7. Take 4 oz spaghetti
8. Take fresh parmesan

The secret is in the cooking time - it only takes a few minutes to cook. If you leave it simmering for too long, the tuna will get tough and will lose its distinctive flavour. While spaghetti is cooking, flake tuna into pasta sauce. Empty the tomatoes and their juice into a large frying pan.

Instructions to make Spaghetti with Tuna-Tomato Sauce:

1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
2. Add the tomatoes, parsley, and tuna mashing them as they heat
3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
4. Cook Spaghetti to desired texture, strain and mix with the sauce.
5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!

While spaghetti is cooking, flake tuna into pasta sauce. Empty the tomatoes and their juice into a large frying pan. Cook the spaghetti according to package instructions. The pulp of the spaghetti squash looks and eats like noodles, making it an easy, delicious and much more healthy substitute for carb-loaded dishes. A no-cook tomato sauce brings together spaghetti and oil-packed tuna for a simple and satisfying summer dinner.

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