Easiest Way to Make Speedy Oats Chocolate Truffle Cake (no sugar no gluten)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, oats chocolate truffle cake (no sugar no gluten). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oats Chocolate Truffle Cake (no sugar no gluten) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Oats Chocolate Truffle Cake (no sugar no gluten) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have oats chocolate truffle cake (no sugar no gluten) using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oats Chocolate Truffle Cake (no sugar no gluten):

1. Get Dry ingredients
2. Take 1 cup oats powder
3. Make ready 1/2 tsp baking powder
4. Prepare 1 tbsp Cocoa powder
5. Prepare Pinch salt
6. Prepare Wet ingredients
7. Make ready 1 tbsp butter
8. Prepare as needed Honey
9. Get 1/2 tsp vanilla essence
10. Get as needed Milk to make the cake batter
11. Prepare For frosting
12. Take 100 gm Semi sweet dark chocolate
13. Make ready 50 gm Cream

Instructions to make Oats Chocolate Truffle Cake (no sugar no gluten):

1. In a double boiler add the chocolate chopped in little pieces and add cream. Mix continuously and when mixed properly keep it in freeze to set.
2. Mix dry ingredients in the wet ingredients to make a batter.
3. Transfer the batter in a greased and flour dusted cake tin. And bake until knife inserted in the cake comes out clear.
4. Cool the cake first meanwhile make a honey syrup by mixing honey and water. Now cut the cake in two parts. In one part brush honey syrup.
5. Then apply the chocolate ganache layer
6. Now add another layer of the cake on it.
7. And on this brush honey syrup also then add the chocolate ganache layer.
8. Now keep it in freeze for 5 mins to set.
9. On top of cake design by adding chocolate flakes(grate a chocolate bar with a grater), as you like.
10. Again keep it in freeze to set otherwise your chocolate flakes can get melted easily.
11. And finally the cake is ready to serve. Enjoy:)

So that’s going to wrap it up for this exceptional food oats chocolate truffle cake (no sugar no gluten) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!