Recipe of Quick Good old Rissotto

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, good old rissotto. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Good old Rissotto is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Good old Rissotto is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have good old rissotto using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Good old Rissotto:

1. Take 200 g Arborio rice
2. Get 1/2 onion
3. Make ready 5 steams of asparagus
4. Take 1/4 butter
5. Take 3 spoons olive oil
6. Get 2 chicken/ veg stock cubes or 1lt chicken/veg stock
7. Prepare 1 lt water boiled if you use stock cubes
8. Get 100 g parmesan optional

I used vegetable stock instead of chicken stock and it still had a great flavor. Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese.

Steps to make Good old Rissotto:

1. Put oil in pan and add vegetables, fry till soft add rice and fry keep stirring until rice gives you a nutty aroma
2. In a separate pan heat water and add stock cubes boil and set aside
3. Add one soup spoon of stock at a time in you rissotto and stir constantly until water starts to reduce then repeat until all the stock is finished or until rice is firm to the bite and the mixture is creamy and three times in size.
4. Add butter and stir
5. Add parmesan if desired. I did
6. Serve hot and steamy

The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Risotto is Italy's signature rice dish, known for it's creamy texture and rich flavor. Making it is more time consuming than normal rice, but it's still relatively simple.

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