Steps to Prepare Quick Meatballs, Rich Tomato sauce with Garlic Spaghetti

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatballs, rich tomato sauce with garlic spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. Take 500 g pack lean steak mince
2. Take Dried Oregano
3. Get Dried Basil
4. Get Dried Thyme
5. Prepare Leaf Bay
6. Make ready Black pepper
7. Prepare 2 tins Plum tomatoes, chopped
8. Make ready 1 red pepper from a jar of roasted peppers, finely chopped
9. Get 5 sun-dried tomatoes, finely chopped
10. Get 1 onion, finely chopped
11. Get 6 cloves Garlic, macerated or finely chopped
12. Make ready 60 g Spaghetti or other pasta per person
13. Take Garlic Oil
14. Get Rapeseed Oil
15. Prepare Salt
16. Take Black Pepper

Instructions to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan.
2. While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out.
3. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed.
4. Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!

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