Simple Way to Prepare Any-night-of-the-week Dal-Bati in Oven

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dal-bati in oven. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mix all dry ingredients in a vessel. Now add little little water to knead the dough (dough should be tighter than chapati dough). In this recipe I am going to show you how to cook bati in Oven. Dal Bati is famous Rajasthani dish.

Dal-Bati in Oven is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dal-Bati in Oven is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook dal-bati in oven using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Dal-Bati in Oven:

1. Take 3 cup wheat flour
2. Make ready 1/2 cup rawa/suji
3. Take 1 tsp jeera
4. Take 1 tsp salt
5. Get 1/2 tsp baking soda
6. Get 1 tbsp oil
7. Get as needed Water for making dough
8. Make ready 2-3 tbsp melted ghee

Dal bati is generally accompanied with churma. The dal is the combination of five different dals with spices. And the bati is made of coarse whole wheat baked over fire or oven. Dal bati is a popular Rajasthani delicacy.

Steps to make Dal-Bati in Oven:

1. Mix all dry ingredients in a vessel.
2. Now add little little water to knead the dough (dough should be tighter than chapati dough).
3. Now keep it aside for 10 minute, to get set.
4. Till that time, set the oven for preheating, we will preheat the oven on 400°F on convection mode.
5. After 10 minutes, apply little oil on dough and knead it again and then make equal size balls out of the dough.
6. Grease the baking tray and set the batis on tray..
7. Once oven is preheated, keep the baking tray in oven and bake the batis for 20 minutes on 400°F (time may vary based on the oven)
8. In every 5 minutes, we will check and flip the batis..
9. After 20 minutes, take out the baking tray (keep for some more time if you think batis are not completely cooked)
10. Now apply ghee on batis..
11. Bati is ready to serve.. - Serve hot with dal fry and garlic chutney..
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And the bati is made of coarse whole wheat baked over fire or oven. Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati. Traditionally bati is cooked over charcoal, but oven also works great.

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