Easiest Way to Make Award-winning No-bake Chocolate Cheesecake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, no-bake chocolate cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No-bake Chocolate Cheesecake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. No-bake Chocolate Cheesecake is something which I’ve loved my entire life.

New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and. Come and try this decadent creamy no bake chocolate cheesecake with Oreo cookies for the base and a thin luscious chocolate ganache on top. It is beyond creamy and super chocolatey.

To get started with this recipe, we have to first prepare a few ingredients. You can have no-bake chocolate cheesecake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No-bake Chocolate Cheesecake:

1. Prepare The base
2. Prepare Plain biscuits (cookies)
3. Prepare Butter
4. Get The batter:
5. Get Cream cheese
6. Take Sugar
7. Make ready + 50 ml Heavy cream
8. Make ready Bitter chocolate (couverture)
9. Get Lemon juice
10. Get Powdered gelatin
11. Take Water

Meaning it's ideal for any gathering whether it's a Don't have the time to allow it to set? You need my emergency microwave chocolate cake recipe. You can make it CRAZY quick and fix those. This Easy No-Bake Chocolate Cheesecake is made with melted chocolate, requires few simple ingredients and is made without Cool Whip or How to Make No-Bake Chocolate Cheesecake.

Instructions to make No-bake Chocolate Cheesecake:

1. Preliminaries: Bring the cream cheese to room temperature to soften (or wrap it in plastic and microwave at 200 W for 2 minutes).
2. Put the biscuits (cookies) in a bag, and crush with a rolling pin or the equivalent.
3. Mix the melted butter in the crushed biscuits and massage the mixture well over the bag. Press it on the bottom of the cake tin, and chill in the refrigerator for 30 minutes.
4. Add the sugar to the cream cheese and mix well until it is soft and creamy.
5. Add the lemon juice, and pour in the 150 ml of cream in 3 batches, mixing well between each addition.
6. Mix the gelatin with water, and microwave for 1 minute at 200 W. Stir to dissolve the gelatin. Add this to the batter and stir well to evenly distribute.
7. Melt the chocolate while heating the bowl over a pan of hot water. Add 50 ml of cream and mix until smooth.
8. Swirl the chocolate cream into the cheesecake batter, and mix twice.
9. Pour the batter into the cake mold so that the surface is even. Gently drop the mold from a height of 2-3 cm a few times to release any air bubbles. Use a bamboo skewer etc. to draw a pattern into the surface.
10. Chill to set in the refrigerator for more than 3 hours.

You can make it CRAZY quick and fix those. This Easy No-Bake Chocolate Cheesecake is made with melted chocolate, requires few simple ingredients and is made without Cool Whip or How to Make No-Bake Chocolate Cheesecake. Prepare the pan: by lightly greasing the edges of the pan with cooking spray, and then wiping gently. This no-bake chocolate cheese cake will satisfy your chocolate craving, and there's no need to heat up the kitchen to make it! Melted chocolate is stirred into a cream cheese and whipped cream filling to make a super simple cheesecake that will wow your friends and family.

So that’s going to wrap this up for this special food no-bake chocolate cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!