29/07/2020 16:01

Recipe of Perfect Easy Bacon Wrapped Applewood Chicken

by Alvin Arnold

Easy Bacon Wrapped Applewood Chicken
Easy Bacon Wrapped Applewood Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy bacon wrapped applewood chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Bacon Wrapped Applewood Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Bacon Wrapped Applewood Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy bacon wrapped applewood chicken using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Bacon Wrapped Applewood Chicken:
  1. Prepare 2 boneless chicken breasts
  2. Take 4 slice applewood or maple bacon
  3. Get 1 1/2 tbsp applewood seasoning
  4. Take 2 tsp onion powder
  5. Prepare 2 tsp garlic powder
  6. Take 2 tsp paprika
  7. Prepare 1 tsp ground celery seed
  8. Get 1 tsp thyme; minced
  9. Take 1 tsp white pepper
  10. Take 1 pinch salt
  11. Make ready 1 vegetable oil; as needed
Steps to make Easy Bacon Wrapped Applewood Chicken:
  1. Cover chicken with just enough oil to cover. Wrap each breast with two slices of bacon. Season. Roast at 350° for approximately one hour or until thermometer reaches 165° and bacon is crispy.
  2. Variations; smoked paprika, lemon, Italian seasoning, peppercorn melange, bbq glaze, mustard

So that is going to wrap it up for this special food easy bacon wrapped applewood chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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