Recipe of Quick Vegan Date Phirni

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan date phirni. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Date Phirni is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Date Phirni is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegan date phirni using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Date Phirni:

1. Take basmati rice soaked for 30 minutes
2. Make ready almond milk / coconut milk for coconut flavor
3. Prepare medjool dates chopped into pieces / any variety of dates
4. Make ready walnuts chopped (optional)
5. Make ready sugar ( If you want to avoid sugar add 4-5 more dates)
6. Make ready cardamom powder
7. Prepare almonds blanched, skin removed and sliced thinly
8. Take pistachio blanched, skin removed and sliced thinly

Instructions to make Vegan Date Phirni:

1. Drain the soaked rice. Grind the soaked and drained rice to a coarse powder in the mixer grinder. Grind into a coarse powder.
2. Grind the chopped medjool date in the grinder. Add chopped walnuts to it. Grind the chopped dates and walnuts together into a paste.
3. Heat a thick bottom pan or a non stick pan. Add the coarse rice powder and saute for half minute on low heat. Add almond milk to it and mix well at medium heat. Stir constantly to avoid sticking at the bottom. Add the date and walnut paste and mix well.
4. Bring the mixture to boil stirring continuously. Add cardamom powder and mix well. Add sugar and mix well and cook till the mixture thickens on high heat. Stir continuously.
5. The mixture is thickened and is ready. Remove from heat. Pour in the serving bowl. (Traditionally phirni is served in small earthern bowls known as shikoras). I have served in the ramekin bowl. Garnish with blanced and sliced almonds, pistachio and cardamom powder. Cool the phirni. Refrigerate for 4-5 hours.
6. The vegan date phirni is ready. Serve it chilled

So that is going to wrap it up for this exceptional food vegan date phirni recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!