Steps to Make Any-night-of-the-week Roasted Vegetable Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted vegetable pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Roasted Vegetable Pasta. Roasted Vegetable Pasta. this link is to an external site that may or may not meet accessibility guidelines. A how-to guide for making perfect Roasted Vegetables with a variety of vegetables including Brussels sprouts, butternut squash, zucchini, cauliflower, and broccoli. This roasted vegetable pasta salad can be made with any vegetables, but unlike the Greek Pasta Salad on this website, the veggies are roasted (or grilled first).

Roasted Vegetable Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Vegetable Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted vegetable pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Pasta:

1. Make ready 1 Large Zucchini, chopped
2. Get 1 Bunch of Asparagus, trimmed and cut into 2in. pieces
3. Get 3 tbsp olive oil, extra virgin
4. Make ready 1 Salt and Pepper, to taste
5. Make ready 1 Small Onion, diced
6. Take 2 Cloves Garlic, thinly sliced
7. Make ready 28 oz Can of Diced Tomatoes
8. Take 1 cup Grated Parmesan Cheese
9. Make ready 9 oz Linguine
10. Take 1 1/2 tbsp Dried Basil (or 1/2 cup of fresh)

While the vegetables are roasting, cook the pasta and reserve a bit of the salty, starchy cooking liquid for later. Roast until the vegetables are tender enough to pierce with a fork and you see some charred bits on the edges. Softer vegetables cook more quickly, while harder vegetables like potatoes will cook. This post may contain affiliate links or sponsored content.

Instructions to make Roasted Vegetable Pasta:

1. Preheat oven to 425°F.
2. On a rimmed baking sheet toss the zucchini and asparagus in 1 1/2T olive oil, season with salt and pepper. Roast until tender, about 20 minutes.
3. Bring a large pot of salted water to a boil and cook linguine according to package directions.
4. Heat the remaining olive oil in a large skillet over med. heat. Add diced onion and cook until softened, stirring occasionally. Add garlic and cook 30 more seconds. Increase the heat to med.-high, add can of tomatoes and mix. Reduce to simmer and stir occasionally for 15 minutes. Remove from heat then stir in cheese.
5. Reserve 1/4 cup cooking water from pasta then drain. Add pasta, reserved water, and roasted vegetables to skillet. Toss to combine and then stir in basil.
6. Top with additional cheese if so desired and ENJOY! :)

Softer vegetables cook more quickly, while harder vegetables like potatoes will cook. This post may contain affiliate links or sponsored content. If you're looking for a quick and easy meal idea, then roasted vegetable pasta should be top of the list. Combining roasted vegetables with whole peeled tomatoes and basil is the recipe for a healthier pasta sauce that doesn't Reviews for: Photos of Roasted Vegetable Pasta Sauce. Roasted root vegetable pasta with pesto is a hearty and nutritious one-bowl meal.

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