Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak and spring herbs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak and Spring Herbs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Steak and Spring Herbs is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steak and spring herbs using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Spring Herbs:
- Prepare 2 large red potatoes
- Take 1/2 medium Yellow pepper
- Prepare 1 tbsp Tarragon
- Take 1 tbsp Fresh parsley
- Take 1/3 cup Fresh Parmesan cheese
- Take 1 tbsp Fresh cracked pepper
- Get 1/2 lb Choice boneless beef sirloin tip steak thin cut
- Get 6 medium Sliced Asparagus spears
- Get 1/2 bunch Chopped Green onions
- Prepare 4 slice Cooked bacon crunched up
Steps to make Steak and Spring Herbs:
- In a large skillet saute sliced potatoes for 5 minutes
- Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
- Make some bread for the side
- Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
- sprinkle crunched up bacon across the top of the steaks
So that is going to wrap it up with this special food steak and spring herbs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
