20/07/2020 07:57

Recipe of Speedy Honey Smothered Chicken

by Kathryn Conner

Honey Smothered Chicken
Honey Smothered Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey smothered chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Smothered Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Honey Smothered Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook honey smothered chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey Smothered Chicken:
  1. Make ready Morton Season All
  2. Prepare 5th Season Garlic Powder
  3. Take 5th Season Chopped Onion
  4. Take Boneless, Skinless Chicken Breast
  5. Get Bacon
  6. Get Honey Mustard
  7. Prepare Sliced Mushrooms
  8. Make ready Colby Cheese
  9. Take Sharp Cheddar Cheese
Instructions to make Honey Smothered Chicken:
  1. Marinate chicken in Season All, Garlic Powder, and Chopped Onion for at least 2 hours.
  2. Fry bacon. Set aside and drain. Crumble when cooled.
  3. Preheat oven at 350°.
  4. Cook marinated chicken in bacon grease. 5 minutes on each side.
  5. Place chicken in baking dish.
  6. Cover chicken with Honey Mustard, Mushrooms, Bacon, and Cheese.
  7. Cover with aluminum foil. Bake in oven for 20 minutes.
  8. Serve with whatever greens or vegetables you like. You're definitely going you need something light to counter this!

So that is going to wrap it up for this special food honey smothered chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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