Recipe of Ultimate Sahi date potli

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sahi date potli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sahi date potli is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sahi date potli is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sahi date potli using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sahi date potli:

1. Take 1+1/2 cup Maida
2. Make ready 1/4 cup + 2 tbsp Ghee
3. Get as needed Oil for frying
4. Get For stuffing
5. Get 1 tsp Ghee
6. Take 1/2 cup Mawa
7. Make ready 1/4 cup Date chopped
8. Get 1/8 tsp Nutmeg powder
9. Take 2 tsp Crushed almond / powder
10. Make ready to taste Sugar
11. Make ready For sugar syurp-
12. Make ready 1 cup Sugar
13. Prepare 1/2 cup Water
14. Take 1/4 tsp Green cardamom powder
15. Take as needed Some pista and almond for garnishing

Instructions to make Sahi date potli:

1. Make sugar syrup add sugar and water in a pan and boil it add cardamom powder and make 2thread consistancy syrup.
2. Now prepare the dough take Maida in a bowl add ghee and rub with ur finger and Palm nicely now add water and make a dough keep aside for 20min.
3. Now we prepare the stuffing firstly deseed the dates and chop it.
4. Now put a pan on flame add ghee now add chop dates and roast it untill they become soft and mashy now add mawa and roast it add sugar almond powder and roast it switch off the flame lastly add nutmeg powder and mix well.
5. Now cool down the mixture.
6. Now take dough and make small size balls and roll small thin poori put 1/2so stuffing in center and make potli.
7. Make all as hi potli like that.
8. Now hot the oil in kadhai and deep fry the all potli on medium flame untill golden and crispy.
9. Soak the potli in warm sugar syrup.
10. Garnish with pista slices.

So that’s going to wrap it up with this exceptional food sahi date potli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!