Step-by-Step Guide to Make Favorite Creamy Bacon and Kabocha Squash Croquettes

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy bacon and kabocha squash croquettes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Bacon and Kabocha Squash Croquettes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Bacon and Kabocha Squash Croquettes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy bacon and kabocha squash croquettes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon and Kabocha Squash Croquettes:

1. Get 1/2 Kabocha squash
2. Prepare 100 grams Bacon (block)
3. Make ready 1 Onion
4. Make ready 1 dash of each ● Salt and pepper
5. Take 1 tsp ● Soy sauce
6. Make ready 1/2 tsp ● Honey
7. Prepare 1 Flour
8. Prepare 1 Egg
9. Get 1 Panko

Instructions to make Creamy Bacon and Kabocha Squash Croquettes:

1. Peel the kabocha squash randomly and cut into bite sized pieces. Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender. Mash.
2. Finely chop the bacon and onion.
3. Put the bacon and onion in a frying pan and stir fry until soft. Wipe out the excess fat in the pan, add the ● ingredients and continue stir frying.
4. Add the stir fried ingrediens to the mashed kabocha squash and mix well. Form into patties.
5. Coat in flour, beaten egg and panko, and deep fry in 170°C oil until golden brown.

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