Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy bacon and kabocha squash croquettes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Bacon and Kabocha Squash Croquettes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Bacon and Kabocha Squash Croquettes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy bacon and kabocha squash croquettes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Bacon and Kabocha Squash Croquettes:
- Get Kabocha squash
- Prepare Bacon (block)
- Get Onion
- Get of each ● Salt and pepper
- Get ● Soy sauce
- Make ready ● Honey
- Make ready Flour
- Get Egg
- Take Panko
Instructions to make Creamy Bacon and Kabocha Squash Croquettes:
- Peel the kabocha squash randomly and cut into bite sized pieces. Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender. Mash.
- Finely chop the bacon and onion.
- Put the bacon and onion in a frying pan and stir fry until soft. Wipe out the excess fat in the pan, add the ● ingredients and continue stir frying.
- Add the stir fried ingrediens to the mashed kabocha squash and mix well. Form into patties.
- Coat in flour, beaten egg and panko, and deep fry in 170°C oil until golden brown.
So that is going to wrap this up with this special food creamy bacon and kabocha squash croquettes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
