21/12/2020 04:22

Recipe of Any-night-of-the-week Honey Mustard Cobb Salad

by Katherine Drake

Honey Mustard Cobb Salad
Honey Mustard Cobb Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey mustard cobb salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Mustard Cobb Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Honey Mustard Cobb Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook honey mustard cobb salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Cobb Salad:
  1. Make ready Dressing/Marinade:
  2. Take 1/3 cup honey
  3. Prepare 3 tablespoons whole grain mustard
  4. Make ready 2 tablespoons smooth and mild Dijon mustard
  5. Get 2 tablespoons olive oil
  6. Prepare 1-2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness)
  7. Get 1 teaspoon minced garlic
  8. Make ready Salt to season
  9. Get 4 skinless and boneless chicken thighs or chicken breasts
  10. Get For Salad:
  11. Prepare 1/4 cup diced bacon, trimmed of rind and fat
  12. Prepare 4 cups Romaine lettuce leaves, washed
  13. Get 1 cup sliced grape or cherry tomatoes (I use red peppers to substitute)
  14. Make ready 1 large avocado, pitted and sliced
  15. Take 1/4 cup corn kernels
  16. Make ready 1/4 of a red onion, sliced
Steps to make Honey Mustard Cobb Salad:
  1. Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
  2. Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
  3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
  4. Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
  5. Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).

So that’s going to wrap it up with this exceptional food honey mustard cobb salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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