Simple Way to Make Perfect Antipasto Salad (Keto)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, antipasto salad (keto). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Antipasto Salad (Keto) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Antipasto Salad (Keto) is something that I’ve loved my entire life.

Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties! This Italian Salad will wow your friends at your next barbecue with a myriad of flavors from vegetables, cheeses, and meats splashed with a homemade red wine vinegar dressing. Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more.

To get started with this recipe, we must prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Antipasto Salad (Keto):

1. Make ready 2 small zucchini, halved and thin sliced
2. Take 2 small yellow squash, halved and thin sliced
3. Make ready 8 ounce button mushrooms, quartered
4. Prepare 1 pint cherry tomatoes, halved
5. Take 1/2 red onion, halved and thin sliced
6. Take 1 lb asparagus, cut into bites size pieces
7. Make ready 1 cup Spanish olives, drained
8. Prepare 1 can medium black olives, drained
9. Take 1 can artichokes, drained and quartered
10. Prepare 8 oz fresh mozzarella small balls, drained
11. Take 1 pkg hard salami, thin sliced
12. Make ready 1/2 pkg sliced pepperoni
13. Get 1 small bottle zesty Italian dressing
14. Prepare 1 cup shredded Parmesan
15. Make ready 3 Tbsp Italian seasoning
16. Get to taste Salt & black pepper
17. Get 1 bunch fresh basil thin sliced

Then mixed together with a zesty salad dressing. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. It's low carb, loaded with flavor and requires absolutely zero cooking.

Steps to make Antipasto Salad (Keto):

1. Prepare vegetables and put in large bowl.
2. Drain canned vegetables and add to bowl.
3. Add all other ingredients and stir to mix.
4. Refrigerate until ready to serve. Can be made the night before. Enjoy

This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. It's low carb, loaded with flavor and requires absolutely zero cooking. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. Dress salad with vinaigrette and serve. This content is imported from embed-name.

So that is going to wrap this up for this special food antipasto salad (keto) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!