Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti alle vongole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). Traditional recipe for Spaghetti alle vongole. This traditional Neapolitan dish is quick and easy to prepare even for a beginner cook. So I thought this was our honeymoon romantic dish, find out if Sofie agrees!
Spaghetti alle Vongole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti alle Vongole is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti alle Vongole:
- Take 7 oz spaghetti
- Get 3 tbsp olive oil
- Take 1 clove garlic, sliced
- Make ready 6 anchovy filets
- Make ready 1/4 tsp dried red pepper flakes
- Prepare 1/4 cup white wine
- Prepare 1 1/2 lbs cockles or littleneck clams
- Make ready 10 oz can chopped clams
- Make ready 2 tbsp fresh parsley, chopped
Spaghetti alla telline - spaghetti with wedge clams. Spaghetti alla busara - spaghetti with langoustines. Valeria Necchio. 'Nduja and squid ink vongole. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley.
Instructions to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
Valeria Necchio. 'Nduja and squid ink vongole. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes What is spaghetti alle vongole? If you have been to Italy or dine out at authentic Italian.
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