Step-by-Step Guide to Make Super Quick Homemade Exploding chocolate lava cheesecake cookie cup
by Delia Ramos
Exploding chocolate lava cheesecake cookie cup
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, exploding chocolate lava cheesecake cookie cup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Exploding chocolate lava cheesecake cookie cup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Exploding chocolate lava cheesecake cookie cup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:
Get cookie cup recipe
Get 60 g butter
Make ready 60 g flour
Prepare 30 g white sugar
Get 1 egg yolk
Make ready Cheesecake recipe
Take 100 g creamcheese
Get 40 g white sugar
Prepare 1 egg
Prepare 1 tsp vanilla extract
Take 50 ml milk
Prepare chocolate ganache
Make ready 50 ml milk
Take 60 g dark chocolate
Steps to make Exploding chocolate lava cheesecake cookie cup:
Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
Chill the cheesecake cup in the fridge for at least 2 hr
When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.
So that’s going to wrap this up with this exceptional food exploding chocolate lava cheesecake cookie cup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!