Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti balls and meat sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti Balls and Meat sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spaghetti Balls and Meat sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Balls and Meat sauce:
- Get 500 g spaghetti (uncooked)
- Take 4 eggs
- Take 1 1/4 cup flour
- Prepare 1 1/2 cup mozzarella cheese
- Take 1 1/2 Monterey jack cheese
- Make ready 1 cup parmesan cheese
- Prepare 1 cup sour cream
- Get 2 Tbsp parsley flakes
Steps to make Spaghetti Balls and Meat sauce:
- Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
- Add all ingredients to pot and mix thoroughly with hands
- Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
- Deep fry for 3 minutes.
- Use your favorite meat sauce and plate it with sauce, then the balls on top.
So that is going to wrap this up with this exceptional food spaghetti balls and meat sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
