Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus in olive oil. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asparagus in Olive Oil is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Asparagus in Olive Oil is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus in olive oil using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus in Olive Oil:
- Prepare 8 Asparagus
- Take 1 tbsp plus Olive oil
- Take 1 Krazy Salt
- Prepare 1 Parmesan cheese
Steps to make Asparagus in Olive Oil:
- Cut off the hard part of the asparagus stems and peel the skin on the lower parts.
- Spread oil into a pan and roll and cook the asparagus until soft.
- When softened, season with Krazy Salt and sprinkle Parmesan cheese.
- Transfer to a serving dish and it's done.
So that’s going to wrap it up for this exceptional food asparagus in olive oil recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
