Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, date dryfruites mithai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Date dryfruites mithai is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Date dryfruites mithai is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook date dryfruites mithai using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Date dryfruites mithai:
- Take black date fruit(seedless)
- Prepare chopped almond
- Make ready chopped cashew nuts
- Prepare chopped raisine
- Prepare chopped pista
- Make ready khuskhus
- Make ready ghee +1 tsp ghee
Steps to make Date dryfruites mithai:
- Blend coursly the date fruit in mixy jar.
- Dryroast the khuskhus in a pan and take out in a plate to cool down.
- Heat tsp ghee in same pan and roast all nuts.
- Now add crushed date in pan by adding remaining ghee. Add half of khuskhus in pan.
- Collect and mix all in the pan at low heat. when all of good mix gas turn off.
- Take away the mixture in a plate and cool down completely.
- Now make a roll of mixture and coat with rest of khuskhus.
- Rapp this roll tightly in foil paper and keep in refrigerator for 1 hour.
- Open the foil and cut into the pieces in half inch thickness. Enjoy the diwali…. Happy DIWALI
So that’s going to wrap it up with this exceptional food date dryfruites mithai recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
