Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic maple & nut scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic maple & nut scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Maple & Nut Scones:
- Prepare 200 grams Cake flour
- Get 50 grams Bread flour
- Get 5 grams Baking powder
- Take 3 grams Salt
- Make ready 40 grams Maple syrup
- Take 30 grams Canola oil
- Prepare 90 grams Soy milk
- Make ready 30 grams Walnuts
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Instructions to make Macrobiotic Maple & Nut Scones:
- Sift all of the dry ingredients together. Next, mix in the chopped walnuts.
- Mix together the canola oil, soy milk, and maple syrup. Mix it well till it emulsifies.
- Combine Step 1 with Step 2. Next, with a rubber spatula, mix together well using gentle cutting motions.
- Once it is no longer floury, gather the dough together. Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.
- Arrange them on a baking tray and bake in an oven for 15 minutes at 220℃.
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