Step-by-Step Guide to Prepare Ultimate Lemon Spaghetti with Shrimp
by Wayne Powers
Lemon Spaghetti with Shrimp
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon spaghetti with shrimp. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Spaghetti with Shrimp is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Spaghetti with Shrimp is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Spaghetti with Shrimp:
Take 1 T evoo
Take 3/4 pound lg shrimp, peeled and deveined
Take 1/4 t salt & fresh ground pepper (for seasoning shrimp)
Take 1 pound spaghetti (i use gluten free yam starch noodles)
Take 1/2 t salt, plus more for the pasta water
Get 2/3 c evoo
Get 2/3 c freshly grated parmesan cheese
Prepare 1 T lemon zest(about 1 lg lemon)
Prepare 1/2 c fresh lemon juice (about 2 lg lemons)
Take 1/4 t ground pepper
Take 1 \3 c chopped fresh basil
Prepare 2 T capers, she has a process to roast these. I used them raw
Instructions to make Lemon Spaghetti with Shrimp:
Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
Whisk olive oil, parm cheese,
Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
Season with salt and pepper, mix in basil and capers
Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better
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