How to Prepare Quick Pandan Banana Pancakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pandan banana pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pandan Banana Pancakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pandan Banana Pancakes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Banana Pancakes:

1. Take 70 g self-raising flour
2. Prepare 65 g plain flour
3. Get 2 tablespoons coconut sugar or brown sugar
4. Take 1 teaspoon baking powder
5. Take 1/2 teaspoon fine salt
6. Take 1 egg
7. Get I medium sized very ripe banana, mashed
8. Make ready 1 tablespoon rapeseed oil
9. Take 1 teaspoon pandan paste
10. Get 130 ml coconut milk

Steps to make Pandan Banana Pancakes:

1. In a large mixing bowl, sift all the dry ingredients together.
2. In another bowl, mix the wet ingredienta together.
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

So that is going to wrap it up with this exceptional food pandan banana pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!