Step-by-Step Guide to Make Homemade Our Family's Zouni - Regional Recipe from Yame, Fukuoka

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, our family's zouni - regional recipe from yame, fukuoka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Our Mom & Grandma shares the family's treasured authentic Jamaican recipes and tells stories of her family and growing up in Jamaica. VERY EASY NIGERIAN FUFU RECIPE PUT TOGETHER OR VERY EASY NIGERIAN POUNDED YAM RECIPE INGREDIENTS HOT WATER AS NEEDED POUNDED YAM FLOUR AS NEEDED WHISK TO TURN THE FLOUR POT MUSIC BY Through My Eyes (Instrumental) by Mike Leite https. How To Make Candied Sweet Potatoes: World's Best Candied Yams Recipe. Đừng bỏ lỡ các chương trình khuyến mãi Hot tại Yame.vn. I love the internet for this reason.

Our Family's Zouni - Regional Recipe from Yame, Fukuoka is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Our Family's Zouni - Regional Recipe from Yame, Fukuoka is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook our family's zouni - regional recipe from yame, fukuoka using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Zouni - Regional Recipe from Yame, Fukuoka:

1. Get 1/2 Surume - dried squid (body)
2. Make ready 15 cm piece Kombu
3. Prepare 8 Dried shiitake mushrooms (small ones)
4. Take 200 grams Chicken breast meat (cut into 2-3 cm dice)
5. Take 1/4 Burdock root
6. Get 1 section Lotus root (small)
7. Take 1 Kintoki carrots (dark orange carrots)
8. Make ready 4 Satoimo (taro root)
9. Take 1 Mitsuba
10. Prepare 600 ml Bonito based dashi stock
11. Take 50 ml Sake
12. Make ready 2 tsp Soy sauce
13. Take 1/4 to 1/2 teaspoon Salt

Discover recipes, cooks, videos, and how-tos based on the food you love. I was looking for an easy way to make our Christmas Rib Roast. This is one of my family's favorite recipes. It's garlic-sweet and the cilantro tops it off.

Steps to make Our Family's Zouni - Regional Recipe from Yame, Fukuoka:

1. Cut the surume and the konbu seaweed into 1.5 cm squares, and soak to rehydrate in 400 ml of water overnight in the refrigerator. Re-hydrate the dried shiitake mushrooms also in 200 ml of water overnight in the refrigerator.
2. Cut the stems off the dried mushrooms. Slice the burdock root into 0.7 mm thick diagonal slices. Peel the lotus root and slice into 0.7mm thick rounds. Cut the kintoki carrot and satoimo into 1 cm thick slices.
3. Put the bonito dashi stock, 50 ml sake, soaking liquid from the surume, konbu seaweed, dried shiitake mushrooms, sliced shiitake, burdock root, and lotus root into a pot and bring to a boil. When it comes to a boil add the chicken, and simmer for 10 minutes while skimming off the scum.
4. Add the carrots and satoimo to hte soup. When it comes back to a boil add the soy sauce and salt. Simmer until the carrot and satoimo are tender.
5. When the carrot and satoimo are tender, add one round mochi cake per person. When the mochi is tender it's done.
6. Ladle the soup into bowls, and garnish with mitsuba.
7. Use small vegetables and slice them into rounds. The round shapes in an o-zouni soup stand for "rounded and harmonious," apparently. If the vegetables are too big, you'd have to cut them into half-moon shapes, which wouldn't mean the same.
8. The flavoring ingredients are based on an amount of bonito dashi stock + soaking liquid totaling 1200 ml . I used dark soy sauce, so I added salt so the soup wouldn't turn too dark.

This is one of my family's favorite recipes. It's garlic-sweet and the cilantro tops it off. Fukuoka located in Kyushu, Japan, is famous for its delicious food including fresh seafood and agric. Particularly, "Traditional Authentic YAME HONGYOKURO" uses a special production method and is the finest of Japanese teas. In fact, I wouldn't be surprised if the Add A Pinch chocolate cake recipe is adapted from this recipe originally.

So that is going to wrap it up with this exceptional food our family's zouni - regional recipe from yame, fukuoka recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!