Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tangy and spicy mango (simple indonesian mango rujak). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tangy and spicy mango (simple indonesian mango rujak) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Make ready unripe mango, about 400 grams (I used cengkir or Indramayu variety) – make sure that it is about to ripe, but not quite
- Get salt (I used Himalayan coarse salt, but you can use regular salt as well)
- Take granulated sugar
- Make ready red chili pepper, sliced (or ground, for spicier rujak)
Steps to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Peel and slice mango thinly. Put it in an airtight container.
- Spread the salt, sugar, and chili pepper.
- Cover the container. Shake it a few times.
- Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.
So that’s going to wrap it up for this special food tangy and spicy mango (simple indonesian mango rujak) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
