Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, candied brussels sprouts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Candied Brussels sprouts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Candied Brussels sprouts is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Candied Brussels sprouts:
- Prepare 2 tablespoons olive oil or bacon grease
- Take 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- Take 1 teaspoon sea salt
- Take 1 teaspoon garlic powder
- Make ready 1/2 teaspoon fresh black Pepper
- Make ready 1/2 cup brown sugar
- Prepare 2 tablespoons maple syrup
- Make ready 1/3 cup cooked bacon pieces
- Get 2 Tablespoons butter
Steps to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
So that is going to wrap it up with this special food candied brussels sprouts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
