Step-by-Step Guide to Prepare Any-night-of-the-week White Asparaguses Mayonnaise Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white asparaguses mayonnaise sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Asparaguses Mayonnaise Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. White Asparaguses Mayonnaise Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have white asparaguses mayonnaise sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Asparaguses Mayonnaise Sauce:

1. Make ready 500 grams White asparagus
2. Prepare 1 Egg
3. Take 7 tbsp Olive oil or lemon olive oil
4. Make ready 2 tbsp Vinegar: rice vingegar or wine vinegar
5. Get 1/2 tsp Salt
6. Take 1/2 tsp Japanese mustard / English mustard
7. Get For Boiling Asparagus
8. Prepare 2 tsp *Sugar
9. Get 10 grams *Butter
10. Get 3 tbsp *Lemon juice
11. Take 1 tsp *Salt
12. Make ready 1 Black pepper
13. Get 1 dash Parmigiano Reggiano (optional)

Instructions to make White Asparaguses Mayonnaise Sauce:

1. Leaving 1 cm from the tip, peel the asparagus stems. Cut 1 cm off the root. Add some water and the ingredients marked with * into a saucepan or frying pan and bring to a boil.
2. Add the asparagus and boil until soft enough to insert a skewer all the way through.
3. Once boiled, drain in a colander. You can preserve the heat of the water by sticking the pan in an oven set to 60°C.
4. Add some hot water to another pan. Put this on a low heat and suspend a bowl over the pan in which to make the sauce. Add 1 egg to the bowl and keep adding the olive oil a little at a time. Continue to blend the ingredients together. Add the vinegar and mix, then add the salt and mustard.
5. Plate the asparagus and cover with sauce to finish. Sprinkle over some black pepper and some parsley if you feel like it.
6. You can add more flavour to this dish by adding some grated parmigiano reggiano.

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