Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, polpettone di pere e noci pear and nut meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Polpettone di pere e noci pear and nut meatloaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Polpettone di pere e noci pear and nut meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have polpettone di pere e noci pear and nut meatloaf using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Polpettone di pere e noci pear and nut meatloaf:
- Make ready 500 g pork and beef mince
- Take 2 small pears or 1 large
- Prepare 50 g walnuts
- Prepare 1 egg
- Get 30 g parmesan
- Get Small slice of bread
- Make ready Splash milk for the bread
- Get to taste Salt and pepper
Steps to make Polpettone di pere e noci pear and nut meatloaf:
- Prepare your ingredients. Peel, core and chop pears. Put pear pieces and nuts in a food processor. Blitz them until fairly smooth.
- Soak bread in a splash of milk, this helps to keep it soft and moist. Then put mince in a bowl. Add all ingredients including the soaked bread and mix with a fork. Then mix with your hands until combined well.
- Now shape into a loaf shape. Place on a baking tray and roast at 200 degrees for about 45 mins. Rest before serving
So that’s going to wrap it up with this exceptional food polpettone di pere e noci pear and nut meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
