Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, candied brussels sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Candied Brussels sprouts is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Candied Brussels sprouts is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Candied Brussels sprouts:
- Take olive oil or bacon grease
- Prepare fresh or frozen Brussels sprouts about 2 lbs total
- Take sea salt
- Get garlic powder
- Prepare fresh black Pepper
- Get brown sugar
- Take maple syrup
- Make ready cooked bacon pieces
- Take butter
Instructions to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
So that is going to wrap it up for this exceptional food candied brussels sprouts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
