Recipe of Ultimate Pick-Me-Up No Bake Chocolate Cheesecake
by Chad Conner
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pick-me-up no bake chocolate cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pick-Me-Up No Bake Chocolate Cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pick-Me-Up No Bake Chocolate Cheesecake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake:
Get Crust
Take crushed graham crackers
Take melted butter
Get salt
Prepare cold water
Take Crunchy chocolate layer
Prepare chocolate chips
Take Frosting layer
Take cream cheese
Prepare all purpose cream or heavy cream
Prepare fresh lemon juice
Prepare chocolate chips
Instructions to make Pick-Me-Up No Bake Chocolate Cheesecake:
Combine graham crackers and butter in a bowl. Add cold water.
Mold the graham mixture into the base of a wide container to serve as your cake's crust.
Place the whole bit into the freezer for 10-15 minutes.
While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
Put the whole bit back into the freezer again and let sit for about 10 minutes.
While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
Take out the crust from the freezer and place frosting over the chocolate layer.
Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!
So that’s going to wrap this up for this exceptional food pick-me-up no bake chocolate cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!