Recipe of Award-winning Crunchy Macrobiotic Cinnamon Nut Snack Sticks

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy macrobiotic cinnamon nut snack sticks. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crunchy Macrobiotic Cinnamon Nut Snack Sticks is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crunchy Macrobiotic Cinnamon Nut Snack Sticks is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy macrobiotic cinnamon nut snack sticks using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:

1. Get 50 grams ☆ Bread (strong) flour
2. Prepare 50 grams ☆ Whole wheat flour (or cake flour)
3. Get 20 grams ☆ Oatmeal
4. Make ready 20 grams ☆ Walnuts
5. Make ready 15 grams ☆ Finely shredded coconut
6. Prepare 35 grams ☆ Beet sugar
7. Get 2 pinch ☆ Salt
8. Get 1/2 tsp ☆ Baking powder
9. Prepare 1 tsp ☆ Cinnamon
10. Get 60 grams Soy milk
11. Prepare 30 grams Canola oil (or vegetable oil of your choice)
12. Make ready 1 dash Vanilla oil

Steps to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:

1. Put the ☆ ingredients in a bowl, then mix together with a whisk. Finely chop the walnuts into pieces smaller than 1 cm cubes, and add to the bowl.
2. In a separate bowl, whisk together the soy milk, oil and vanilla oil.
3. Add the dry ingredients from Step 1 to the wet ingredients in Step 2.
4. Gently combine the ingredients without over-mixing, and flatten the dough into a 7-8 mm thick, 20 x 15 cm loaf.
5. Cut into 1-cm strips. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray.
6. Bake for 25-30 minutes in an oven preheated to 170℃. If they are properly cooked through, they should be nice and crunchy once they cool.
7. For a variation on this recipe, take a look at these crunchy macrobiotic snack sticks made with sake lees.

So that’s going to wrap this up with this exceptional food crunchy macrobiotic cinnamon nut snack sticks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!