Recipe of Super Quick Homemade Red Wine 🍷 Spaghetti 🍝

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red wine 🍷 spaghetti 🍝. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Wine 🍷 Spaghetti 🍝 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Red Wine 🍷 Spaghetti 🍝 is something that I’ve loved my entire life. They’re nice and they look fantastic.

Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. All Reviews for Red-Wine Spaghetti with Walnuts and Parsley. Is this decadent pasta, or what?

To get started with this particular recipe, we must first prepare a few ingredients. You can have red wine 🍷 spaghetti 🍝 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Wine 🍷 Spaghetti 🍝:

1. Prepare 1 (16 ounce) box spaghetti
2. Take Salt for boiling spaghetti
3. Prepare Olive oil
4. Make ready 1 onion, sliced
5. Get 1 green pepper, sliced
6. Prepare 6 cloves garlic, minced
7. Prepare 3 cups red wine
8. Make ready 2 cans diced tomatoes (14.5 ounce)
9. Get 1/8 teaspoon black pepper
10. Take 1 tablespoon Italian seasoning
11. Make ready 1 tablespoon oregano
12. Take Parmesan cheese

This recipe is perfect for pasta night! Growing up we had spaghetti at least twice a week. It was always the same pasta, the same red jarred sauce, and. Recipe courtesy of Giada De Laurentiis.

Steps to make Red Wine 🍷 Spaghetti 🍝:

1. In a large pan, under low heat, heat up some olive oil, put just enough to coat bottom of pan…..
2. Sauté onion, green pepper and garlic until veggies are tender….
3. Meanwhile in a large pot, boil spaghetti until al dente, drain and return to pot, don’t forget to salt your water!!!……Coat spaghetti lightly with olive oil to prevent sticking…….
4. In the pan with veggies add red wine, diced tomatoes,Italian seasoning,oregano and black pepper, bring to a boil……Then reduce heat to a medium/ high boil……
5. When wine has been reduced by more than half, add your cooked spaghetti to pan and continue to cook everything until spaghetti is completely coated with the wine and veggies…….Any extra liquid will be absorbed by the spaghetti the longer it sits……
6. Top each serving with Parmesan cheese and enjoy 😉!!!!

It was always the same pasta, the same red jarred sauce, and. Recipe courtesy of Giada De Laurentiis. I used strong red wine, couldn't believe it but the spaghetti really "drank" all that wine, and got wonderfully coloured and flavoured spaghetti. Since both cooking spaghetti in tomato sauce and Martha Stewart's one-pot pasta hack turned out to be total failures, I had to see if the same was true for Food and Wine's spaghetti cooked in red wine. Spoiler alert: it was the opposite.

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