Simple Way to Prepare Perfect No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, no meringue necessary easy rich gateau au chocolat (chocolate cake). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have no meringue necessary easy rich gateau au chocolat (chocolate cake) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):

1. Make ready Chocolate (or chocolate bar)
2. Make ready Butter
3. Take Heavy cream (soy based works too)
4. Make ready Eggs
5. Get Sugar
6. Get Cake flour
7. Make ready Cocoa powder
8. Get Powdered sugar (for decoration)

Instructions to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):

1. Break the chocolate into small pieces. In a microwave safe bowl, add chocolate and butter and melt in a microwave oven. Once melted, mix with a whisk.
2. In a separate bowl, beat eggs and add sugar. Mix well until the mixture turns to a cream color.
3. Add melted chocolate/butter mixture and heavy cream to the egg/sugar mixture.
4. Fold in the shifted flour and cocoa and lightly combine with a rubber spatula.
5. Pour in the batter into a parchment paper lined cake pan and bake at 340°F/170°C for 35~40 minutes.
6. Check for doneness by inserting a toothpick near the center. If it comes out clean, it's done.
7. Once it's cool, dust with powdered sugar (optional). It tastes better if you keep it in the refrigerator overnight.
8. For Valentine's day, I decorated the cake with heart shaped strawberries and whipped cream.
9. These are the cocoa and chocolate I used this time. Use whatever you like.
10. Baking time may be different so adjust the time according to your oven. Cover with aluminum foil in the middle so that it won't burn.

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