Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake with caramel mousse filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
More decadent than molten chocolate cake: one filled with warm caramel, reveals F&W's Grace Parisi. All Reviews for Molten Chocolate Cake with Caramel Filling. Vanilla sponge cake layers filled with white chocolate and caramel mousse. This cake is really delicious, light and memorable.
Chocolate Cake with Caramel Mousse Filling is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Cake with Caramel Mousse Filling is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Take CAKE
- Make ready 2 cup all-purpose flour
- Take 1/2 tsp salt
- Prepare 2 tsp baking soda
- Get 2 cup water
- Get 2 cup granulated sugar
- Make ready 4 oz unsweetened chocolate chopped
- Make ready 6 tbsp unsalted butter, at room temperature
- Prepare 1 tsp vanilla extract
- Make ready 2 large eggs, beaten
- Get CARAMEL MOUSSE FILLING
- Make ready 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- Take GARNISH
- Prepare caramel opcorn, my recipe is attached in direction step #9
- Take 1/4 cup dark chocolate shavings
This cake is made of sponge cake layers filled with white chocolate and caramel mousse. Pour the chocolate mousse over the cake and gently cover the other cake layer. In a saucepan, heat the cream and butter, without boiling. Add the chocolate and allow to melt without stirring, then emulsify gently with a wooden spoon.
Instructions to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
In a saucepan, heat the cream and butter, without boiling. Add the chocolate and allow to melt without stirring, then emulsify gently with a wooden spoon. Place a wire rack on a baking. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top!
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