Recipe of Speedy Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I’ve loved my entire life.

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein. Chicken is the commonly used ingredient.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Make ready 1/4 cup Rum
2. Take 1 kilo of pork belly
3. Prepare 5 cloves garlic crushed
4. Prepare 1 tsp peppercorn
5. Take 1 tsp ground pepper
6. Get 2 tsp salt
7. Make ready 1 cup sugar cane vinegar
8. Get 1/4 cup soy sauce
9. Prepare 2 tsp oyster sauce
10. Take 2 tsp sugar
11. Take 4 Laurel leaves
12. Get Green Chili
13. Make ready Vegetable oil

These adobo marinated pork chops are made with homemade adobo sauce used to marinate pork or chicken for a quick and easy dinner. That's the only response to this adobo, a Mexican paste made from dried chiles, herbs, and vinegar. Once you've tried adobo, it will become one of the most. Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin.

Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

Once you've tried adobo, it will become one of the most. Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage. Cover and place the dish in the refrigerator.

So that’s going to wrap this up with this special food ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!