Simple Way to Make Any-night-of-the-week Braised Tofu with Minced Chicken Recipe [Stay Zen]

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, braised tofu with minced chicken recipe [stay zen]. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Prepare Braised Tofu With Minced Chicken
2. Get 1 Packet Firm Tofu
3. Prepare 1 Packet Minced Chicken
4. Take Any vegetable of your choice
5. Take Sauce For Braised Tofu With Minced Chicken
6. Make ready 2 tbsp Of Oyster Sauce
7. Get 1 tbsp Of Shaoxing Huatiao Wine
8. Make ready 1 Cup Of Water
9. Make ready 1/2 tsp Of Five Spice Powder
10. Make ready 1 tsp Of Sugar
11. Take Some Cornstarch Solution
12. Make ready Totoro creation
13. Prepare Seaweed
14. Get 1 strip spaghetti
15. Get Cheese
16. Prepare Grape

Steps to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Pan-fried the tofu till golden brown.
2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
3. Add in the tofu and vegetables and braised for 15mins.
4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
6. #mycookbook (week 5)

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