How to Make Speedy Chinese Eggplants with Minced Pork 釀矮瓜

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese eggplants with minced pork 釀矮瓜. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Eggplants with Minced Pork 釀矮瓜 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese Eggplants with Minced Pork 釀矮瓜 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chinese eggplants with minced pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Eggplants with Minced Pork 釀矮瓜:

1. Get Meat Seasoning
2. Prepare 200 g Minced Pork
3. Take 100 g Minced Fish
4. Take 1 tsp Sugar
5. Get 1 tsp oil
6. Prepare 2 tsp cornstarch
7. Make ready 2 tsp light soya sauce
8. Get 1 tsp white pepper
9. Take 1/4 salt
10. Prepare 1.5 tsp fish sauce
11. Make ready chives
12. Make ready Others
13. Take 1 Big Eggplant
14. Take Chopped Garlic
15. Make ready Dried shrimp
16. Get 2 tsp oyster sauce
17. Get 1 tsp dark soya sauce
18. Make ready 1 tsp light soya sauce

Steps to make Chinese Eggplants with Minced Pork 釀矮瓜:

1. Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
2. Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
3. Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!

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