Simple Way to Make Quick Brownie Crinkle Cookies [No Flour]

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brownie crinkle cookies [no flour]. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brownie Crinkle Cookies [No Flour] is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Brownie Crinkle Cookies [No Flour] is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:

1. Make ready 28 g (2 tbsp) unsalted butter
2. Take 140 g (5 oz) semi-sweet chocolate, chopped small
3. Make ready 100 g (1/2 cup) granulated sugar
4. Make ready 1 medium-size egg (about 48 g without shell)
5. Get 1/4 tsp vanilla extract
6. Get 13 g (2 tbsp) unsweetened cocoa powder, sifted
7. Get 1/8 tsp baking powder, sifted
8. Prepare 10 ml (2 tsp) milk
9. Prepare 1 pinch salt, optional

Steps to make Brownie Crinkle Cookies [No Flour]:

1. Youtu.be/35z_nDQOE0s
2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
3. Beat egg and sugar with a mixer for about 2 minutes.
4. Add the melted chocolate. Beat again until well combined.
5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
8. Let cool completely on the tray before serving.

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