Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy meatball sub. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy Meatball Sub is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cheesy Meatball Sub is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Meatball Sub:
- Take 2 hoagie buns
- Make ready 11 ounces beef meatballs I used frozen
- Make ready 2-1/2 tablespoons sautéed onions see my recipe
- Get 1 tablespoon pork belly drippings
- Take 14 ounces marinara sauce your favorite
- Prepare 1/2 cup dark brown sugar loose packed
- Make ready As needed pickled Cucumber slices
- Prepare 1/4 cup sharp provolone cheese chunks
- Make ready 2/3 cup shredded colby jack cheese
- Get As needed mayonnaise
Instructions to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional food cheesy meatball sub recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
