Recipe of Any-night-of-the-week Nut and Chicken Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nut and chicken spaghetti. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nut and Chicken Spaghetti is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Nut and Chicken Spaghetti is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nut and chicken spaghetti using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nut and Chicken Spaghetti:

1. Make ready Chicken and Sauce
2. Prepare 2 pound chicken breast boneless and skinless
3. Prepare 1 pint chicken broth
4. Take 1 cup mixed nuts
5. Get 1/4 teaspoon ground black pepper
6. Get To taste salt
7. Make ready 1 teaspoon granulated onion powder
8. Prepare 1/4 teaspoon ground white pepper
9. Make ready 1/4 cup capers and a glug of the brine
10. Prepare 1 teaspoon ground sage
11. Make ready 1/2 stick butter
12. Prepare 1-1/2 tablespoon minced garlic
13. Make ready 2 tablespoons flour
14. Prepare 1/4 cup parsley
15. Take 1 tablespoon chives
16. Take Pasta
17. Prepare 1 pound thin spaghetti
18. Get 3 quarts water
19. Prepare 1 tablespoons extra virgin olive oil
20. Prepare Topping
21. Get 10 ounces whole milk mozzarella cheese

Instructions to make Nut and Chicken Spaghetti:

1. Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water.
2. Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic.
3. When the chicken is done add all the nuts,* see note below, and remaining seasonings.
4. Add the flour coating the chicken. Sauté for 5 minutes.
5. Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner.
6. Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick.
7. Add pasta to the sauce. Stir in well.
8. Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!
9. Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond.

So that’s going to wrap this up for this special food nut and chicken spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!